Tubing

Produced from Kynar® Flex resin, a co-polymer material, PVDF tubing offers the stable characteristics of a fluoropolymer. In addition, it has abrasion resistance, mechanical strength and an inherent high purity. PVDF tubing also offers chemical compatibility in higher pH solutions, increased impact strength and better clarity than standard PVDF. These features make PVDF tubing ideal for use in the semiconductor industry, pulp and paper industry, and chemical and food processing.

Max. operating temperature 250°F

Priced by the foot, sold in coil lengths only.

FEP is a fluoropolymer with excellent physical and chemical properties. It can withstand low cryogenic temperatures, and has low porosity and low permeation. Chemically inert at extreme temperatures, FEP can operate in temperatures ranging from -450°F to +400°F. FEP’s transparency and weatherability make it ideal for use in sight gauges, especially when used with harsh chemicals.

Sold by the foot.

PFA’s stress-crack resistance, excellent electrical properties and temperatureresistant properties make it ideal for use in cable coating, valve and pump linings, and insulating bushings. PFA, which can operate in temperatures ranging from -320°F to + 500°F, is chemically inert and virtually non-porous. Used in any application with high heat and chemical requirements, PFA’s non-stick characteristics promote ease of movement of viscous, aggressive compounds, and prevent binding of proteins.

Sold by the foot.

Tygon® S3™ B-44-4X Food Milk and Dairy Tubing
Producers or food, milk and dairy products insist upon Tygon® S3™ Food, Milk and Dairy Tubing for dependable performance in countless filling, draining, transfer and processing applications. It’s smooth, non-porous bore inhibits particle entrapment, promoting a sanitary fluid path by minimizing potential for bacterial growth.
Meets FDA, NSF and 3-A Criteria
Non-toxic, taste-free and odor-free, Tygon® S3™ Food, Milk and Dairy Tubing meets applicable regulatory standards for contact with food products. Tygon® Food, Milk and Dairy Tubing is NSF listed under Standard 51. This standard covers plastic materials and components for use in food and beverage processing and dispensing equipment. It also meets FDA 21 CFR, 175.300 criteria and 3-A Plastics Standard Criteria.

• Smooth, non-porous bore will not trap particles
• Compatible with foods containing a high oil content
• Resistant to harsh alkaline cleaners and sanitizers
• Excellent alternative to rigid piping systems
• Compound hardness rating 65, Shore “A”
• Max. recommended operating temperature: 165°F
• Low temperature flexibility: -47°F

Priced by the foot, sold in coil lengths only.